BANGKOK

Winchester

Bangkok Bistro

Our Story

A deep dive into how it all started and traval inspiration that tells the story of Bangkok Bistro Winchester

Chef's Picks

Vegetable Spring Rolls (POR PIA TORD)

Spring roll filled with carrot, cabbage, mushroom, bean sprouts and glass noodles. Served with sweet chilli sauce.

8.50

Spicy Beef Sausages From Esan (SAI UA)

Hand made with prime local beef from Owton’s in Hampshire, these sausages are spiced lightly with galangal, chilli and Thai herbs.

9.75

House Mixed Platter (Serves 2)

Vegetable Spring Rolls, duck rolls, Thai fish cakes and Chicken Satay

19.50

Sea Bass Pad Cha

Crispy sea bass with a light sauce bursting with flavours such as wild ginger and green peppercorns.

Tamarind Duck

(PED MA KHAM) Crispy fried duck with sweet and sour tamarind sauce.

Cashew Nut Chicken or Duck

GAI OR PED PAD MED MAMUANG Stir-fried with cashew nuts, mushrooms, onions and peppers with a hint of fiery dry chilli.

Thai Mango Chicken (Gaeng Kari Mamuang)

A traditional mild yellow curry with added mango.

16.95

Thai Style Steak

(Neu Yang Esan)

North Eastern Thailand dish of chargrilled sirloin steak marinated in herby and slightly spicy sauce.

25.95

Andaman Prawns

(Goong Andaman)

Emperor Prawns sauteed with spring onions and eggs in a special curry sauce, a regional special from Southern Thailand.

23.95

Takeaway

Bangkok Bistro Winchester – Takeaway & Delivery
Bring the flavours of Thailand into your home with Bangkok Bistro’s freshly prepared takeaway.