Basket of prawn crackers served with sweet chilli sauce.

Assorted sweet potato, pumpkin, taro and pandan flavours.

Mild creamy soup cooked in coconut milk, lemongrass, galangal and Kaffir lime leaves.

A clear soup spiced with chilli, lemongrass, galangal, lemon and Kaffir lime leaves

Spring roll filled with carrot, cabbage, mushroom, bean sprouts and glass noodles. Served with sweet chilli sauce.

Sweet corn and coriander fritter, golden fried and served with sweet chilli sauce.

Grilled chicken in our home-made satay recipe served with peanut sauce.

Duck filled crispy pastry with Hoisin Sauce

Authentic featherback fish blended in red curry paste and green beans and Thai herbs. Served with sweet chilli sauce.

Hand made with prime local beef from Owton's in Hampshire, these sausages are spiced lightly with galangal, chilli and Thai herbs.

Lightly battered morsels tossed with a spicy garlic, black pepper and chilli dusting.

Vegetable Spring Rolls, duck rolls, Thai fish cakes and Chicken Satay.

Sweetcorn Fritters, watercress fritters, tofu satay and som tam salad.

Delicate Thai style grilled beef salad in spicy chilli, coriander and lime sauce.

Salad tossed with chilli powder, Thai herbs and leaves, dressed with ground roasted rice and fresh mint.

Traditional Thai Green Papaya salad with cherry tomatoes and carrot, flavoured with chilli and peanut.

Thai Green Papaya salad with cherry tomatoes and carrot, flavoured with chilli and peanut.

Thailand's favourite green curry with coconut milk, bamboo, aubergine and basil.

Slightly spicier with red curry paste, coconut milk, aubergine, bamboo, chilli and lime leaves.

Cooked in authentic ground peanut curry with potatoes, onions and a dash of tamarind.

A light, herby traditional Thai curry with salty shrimp flavours and a very spicy peppercorn, chili and basil sauce.

Classic recipe with garlic, red chilli, enhanced with basil.

Sauteed with garlic, black pepper and fresh coriander.

A slightly spicy curry dish with a reduced panang curry sauce flavoured with basil, lime leaf and fresh chilli.

Flame fried mixed vegetables in vegan oyster sauce.

Delicate stir-fried mixed seasonal mushrooms in vegan oyster sauce.

Red curry paste with coconut milk, bamboo, chili and lime leaves.

Using a strictly vegetarian green curry paste with Kaffir lime leaves and basil.

Stir-fried bean curds with shredded lime leave, chilli, long beans with coconut milk.

Wok fried Pak Choi with chilli and garlic.

Fried bean curds with onion, mushrooms, peppers and fresh ginger in soy sauce.

A lightly herby traditional Thai curry with salty shrimp flavours and a very spicy peppercorn, chili and basil sauce.

Deep fried bean curds fried with garlic, green and red chilli, lime leaves enhanced with sweet basil.

Pan fried bean curd with cashew nuts, mushrooms and red, green capsicums.

Spicy with Thai herbs.

A traditional mild yellow curry with added mango.

Locally farmed Rainbow Trout is given the Thai treatment with a reduced red curry sauce that has warming spice flavours and zesty lime leaf that do not detract from the naturally sweet taste of the fish.

Marinated in Thai herbs and coriander in banana leaves.

Stir-fried with cashew nuts, mushrooms, onions and peppers with a hint of fiery dry chilli.

A spicy lightly stir-fried Southern Thai speciality with plenty of turmeric and galangal.

Crispy fried duck with sweet and sour tamarind sauce.

Slow cooked whole duck leg cooked in Massaman curry sauce.

North Eastern Thailand dish of chargrilled sirloin steak marinated in herby and slightly spicy sauce.

Crispy sea bass with a light sauce bursting with flavours such as wild ginger and green peppercorns.

With spicy green apple salad.

Emperor Prawns sauteed with spring onions and eggs in a special curry sauce, a regional special from Southern Thailand.

A rich slow cooked dry curry featuring tender beef stewed in coconut milk and a complex space paste with Macadamia nuts

Steamed.

Fried rice with egg.

Coconut milk infused rice with toasted coconut.

The Thai traditional favourite rice.

Thailand boasts quite a few rice varieties but arguably this one has the most health benefits. Rich in antioxidants and fibre, this rice has a chewy texture and sweet aroma.

Egg fried rice with vegetable.

Thailand's favourite dish of flat rice noodles, stir-fried with bean sprouts, spring onions, egg, dash of tamarind sauce with crushed peanuts.

A very spicy stir-fried noodle dish with basil, bamboo shoot, mushroom and chili.

Egg noodles stir-fried with egg, spring onion, carrots, pak choi and mushroom.

Salted fish with Thai herbs and spices.

Traditional Thai accompaniment of fish sauce with freshly sliced chilli's.

Grilled chicken in our home-made satay recipe served with peanut sauce and cucumber relish.

Sweet corn and coriander fritter, golden fried and served with sweet chilli sauce.

Spring roll filled with carrot, cabbage, mushroom, bean sprouts and glass noodles. Served with sweet chilli sauce.

Delicate Thai style grilled beef salad in spicy chilli, coriander and lime sauce.

Mild creamy soup cooked in coconut milk, lemongrass, galangal and Kaffir lime leaves.

A traditional mild yellow curry with added mango.

A sweet dry curry sauté in coconut cream, seasoned with basil and lime leaves.

Cooked in authentic ground peanut curry with potatoes, onions, red peppers and a dash of tamarind.

Sautéed fresh ginger, black fungus mushrooms with chilli.

Egg noodles stir fried with carrot, spring onions and soya sauce.

Grilled chicken in our home-made satay recipe served with peanut sauce and cucumber relish.

Sweet corn and coriander fritter, golden fried and served with sweet chilli sauce.

Spring roll filled with carrot, cabbage, mushroom, bean sprouts and glass noodles. Served with sweet chilli sauce.

Delicate Thai style grilled beef salad in spicy chilli, coriander and lime sauce.

Mild creamy soup cooked in coconut milk, lemongrass, galangal and Kaffir lime leaves.

A traditional mild yellow curry with added mango.

A sweet dry curry sauté in coconut cream, seasoned with basil and lime leaves.

Cooked in authentic ground peanut curry with potatoes, onions, red peppers and a dash of tamarind.

Crispy fried duck with sweet and sour tamarind sauce.

Sautéed fresh ginger, black fungus mushrooms with chilli.

Egg noodles stir fried with carrot, spring onions and soya sauce.

Grilled chicken in our home-made satay recipe served with peanut sauce and cucumber relish.

Sweet corn and coriander fritter, golden fried and served with sweet chilli sauce.

Delicious minced prawns on toast, fried to golden brown served with sweet and sour cucumber relish.

Spring roll filled with carrot, cabbage, mushroom, bean sprouts and glass noodles. Served with sweet chilli sauce.

Delicate Thai style grilled beef salad in spicy chilli, coriander and lime sauce.

Mild creamy soup cooked in coconut milk, lemongrass, galangal and Kaffir lime leaves.

With spicy green apple salad.

A traditional mild yellow curry with added mango.

A sweet dry curry sauté in coconut cream, seasoned with basil and lime leaves.

Cooked in authentic ground peanut curry with potatoes, onions, red peppers and a dash of tamarind.

Crispy fried duck with sweet and sour tamarind sauce.

Classic recipe with garlic, red chilli, enhanced with holy basil.

Sautéed fresh ginger, black fungus mushrooms with chilli.

Egg noodles stir fried with carrot, spring onions and soya sauce.

Hand made with prime local beef from Owton's in Hampshire, these sausages are spiced lightly with galangal, chilli and Thai herbs.

Duck filled crispy pastry with tamarind and cashew nut sauce.

Authentic featherback fish blended in red curry paste and green beans and Thai herbs. Served with sweet chilli sauce.

Lightly battered morsels tossed with a spicy garlic, black pepper and chilli dusting.

A clear soup spiced with chilli, lemongrass, galangal, lemon and Kaffir lime leaves.

Crispy sea bass with a light sauce bursting with flavours such as wild ginger and green peppercorns.

Large king prawns grilled and dressed with a most addictive sweet and slightly sour tamarind sauce.

Locally farmed Rainbow Trout is given the Thai treatment with a reduced red curry sauce that has warming spice flavours and zesty lime leaf that do not detract from the naturally sweet taste of the fish.

Wok fried Pak Choi with chilli and garlic.

Egg noodles stir fried with carrot, spring onions and soya sauce.

Sweet corn and coriander fritter, golden fried and served with sweet chilli sauce.

A distinctly vegan and local twist on a classic Thai street food snack - flavourful and crispy morsels.

Marinated tofu, grilled and served with satay sauce.

Traditional Thai Green Papaya salad with cherry tomatoes and carrot, flavoured with chilli and peanut.

Mild creamy soup cooked in coconut milk, lemongrass, galangal and Kaffir lime leaves.

(Pad Med Mamuang) pan fried bean curd with cashew nuts and red, green capsicums.

Using a strictly vegetarian green curry paste with Kaffir lime leaves and basil.

Spicy with Thai herbs.

Sautéed fresh ginger, black fungus mushrooms with chilli.

Thailand's favourite dish of flat rice noodles, stir-fried with bean sprouts, spring onions, dash of tamarind sauce with crushed peanuts.

Served with coconut ice cream.

Tapioca pearls, mango compote and reduced sweet coconut milk.

Available flavors: VEGAN VANILLA, VEGAN RHUBARB AND ROSEHIP, VEGAN CHOCOLATE AND RASPBERRY, MANGO SORBET, COCONUT SORBET, PASSION FRUIT SORBET, COCONUT ICE CREAM, CLOTTED ICE CREAM, STEM GINGER ICE CREAM, VANILLA ICE CREAM, CHOCOLATE ICE CREAM, SALTED CARAMEL ICE CREAM

The Japanese traditionally drink tea with their meals and this is considered a classic everyday tea. The large leaf is taken from the lower shoots of the tea plant. The leaves are rich in minerals, but contain up to 10% less caffeine than Gyokuro teas. The taste is very soft, discrete and slightly grassy.

Sencha is Japan's most popular tea. Sakura is Japanese for Cherry Blossom. Just the right amount of cherry has been added to give this tea a sublime mixture of sweetness and astringency.

This connoisseur white tea is picked in the Spring and dried without rolling. The tea is then scented with Jasmine blossoms over three consecutive nights. Very low in caffeine and very high in antioxidants.

Wonderfully soft and gluggable, with elegant flavours of pears and sherbert.

On the nose, floral notes complement nutty and toasty overtones. Bubbles are generous without being overwhelming. The palate starts with hints of floral citrus. In the mouth floral, citric notes are supported by more textural vanilla and orchard fruits on the mid palate. A long and mineral finish.

A vivid pink hue with lively aromas of fresh strawberry, cranberry and toasted brioche. On the palate, creamy mouthfeel and a bold mousse are tempered by the wine's mouthwatering acidity and vibrant purity of fruit.

Much praised grower's Champagne based on Pinot Meunier; rounded and creamy.

Lifted nose of well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's character. Sweet fruit and punchy flavours within a tight, ripe acidic backbone giving length and a velvety dry finish. Especially good with: prawns vegetable stir fried, chu chee fish, green curry, ginger chicken, yellow curry and seafood dishes.

Our Shiraz is a dark ruby red along with violet hue which expresses classic varietal characters of dark plum, cherries, toffee and spices. The fruits and sweet spicy flavours are from oak aging barrels adding length and structure. Especially good with: Massaman and Panang curry, Red Curry and Meat dishes.

Salmon pink Shiraz Rosé expresses intriguing wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate while a hint of tannin gives its length. Especially good with: Ginger prawns, fish or prawn cakes starter dishes and steamed, grilled or salad seafood dishes.

A deliciously sweet and aromatic dessert wine. Lush aromas of lychee and rose petal with clean length on the palate.

Bright and refreshing blend of Ugni Blanc and Colombard from south-west France.

Prettily scented, floral and apricot accented Viognier.

Fresh and limey, attractively rounded and good with all types of seafood.

Appealing scent of white flowers, stone fruit and a hint of butter. Generous fruit - yellow plum and green melon - with that limestone bite and freshness.

Juicy and exuberant Kiwi SB, all elderflower and gooseberries.

Organic unoaked medium-bodied organic dry white wine influenced by the nearby sea. Vibrant, refreshing notes of melon, blossom, peach and almond.

From coastal Galicia, a lightly stone-fruited and saline cool-climate white.

100% Cortese from hillside vineyards at 250-350 metres on marl and clay. Green tinged. Open, enticing fruit scent. Splendidly demonstrative - apricots, citrus and melon flavours. A juicy example of this popular northern Italian DOC.

A dry, fragrant natural wine with delicate flavours of grape, melon and quince on the palate.

Organic. Rose-petal aromatics, exotic fruit and spice. Full bodied and off-dry - great with spice.

Incisive Sauvignon Blanc from this famous appellation in the Loire.

Fine, delicate nose and a palate full of red fruits, raspberry, blackberry and spice. Dry and fresh.

Organic. Classic pale Provence rosé: subtle red fruit with a hint of white peach.

Supple, pretty and very easy-drinking Chilean Merlot.

Vielles Vignes (Old Vines), Gamay grapes. Made from vines growing on the sunny granite slopes which allows the grapes to express notes of wild berries, myrtle and liquorice. Elegant, with a full palate and soft tannins.

Old-vine Malbec, intensely coloured and flavoured - great with beef or duck.

Organic. Open and gorgeous cherry flavoured Sangiovese.

90% Tempranillo, 5% Garnacha, 5% Manzuela and Graciano. Aged in oak for 27 months. Deep ruby red in colour with aromas of ripe red berries, spice and smokiness. Firm, elegant anmd smooth on the palate with a long, fresh finish.

A bright and soft style of Pinot Noir from Marlborough; from vines growing on clay soils, giving a pleasing intensity to the fruit. Long notes of raspberry and red cherry with just a lick of sweetness from some time in French oak. Great charm.

Naughty non-alcoholic organic vegan sparkling Chardonnay has been de-alcoholized to retain the rich flavour of this beautifully crafted bottle.

This refreshing alcohol-free wine shows classic Marlborough Sauvignon Blanc notes of tropical fruit and grapefruit.

Medium bodied with a sweet bitter taste with unique notes of cedar and a complex, yet mild aroma.

With aromas of cracker, light honey and pepper, this lager is crisp and balanced.

With its sparkling golden hue and crisp taste, Chang Beer is crafted from high-quality malt, hops, and water sourced from deep wells in Thailand

A crisp medium dry cider with a delicate aroma and taste of fresh pressed apples.

Made from a grape spirit and cut with South Downs water along with 12 botanicals including blackberries.

A blend of ten botanical ingredients using a slow infusion process, including juniper berries, coriander seeds, citrus peel, and liquorice root.

Stunning Belgian fruity and floral gin with ingredients including white peaches and rare White Monkey and Silver Needle China Teas.

Smooth, refreshing and complex with a rosy hue. The nose is flooded by aromatic strawberries, fresh citrus and gentle juniper.

Tastes like warm clouds of spice, under dappled ruby rays.

Grain distilled vodka with the subtle addition of rock sea salt for smoothness. Filtered and blended with IOW spring water.

The Japanese traditionally drink tea with their meals and this is considered a classic everyday tea. The large leaf is taken from the lower shoots of the tea plant. The leaves are rich in minerals, but contain up to 10% less caffeine than Gyokuro teas. The taste is very soft, discrete and slightly grassy.

Sencha is Japan's most popular tea. Sakura is Japanese for Cherry Blossom. Just the right amount of cherry has been added to give this tea a sublime mixture of sweetness and astringency.

This connoisseur white tea is picked in the Spring and dried without rolling. The tea is then scented with Jasmine blossoms over three consecutive nights. Very low in caffeine and very high in antioxidants.