FULL MENU
APPETISERS
THAI PRAWN CRACKERS
Basket of prawn crackers served with sweet chilli sauce.
SMALL
£3.50
LARGE
£5.00
VEGAN THAI CRACKERS
Assorted sweet potato, pumpkin, taro and pandan flavours.
SMALL
£3.50
LARGE
£5.00
SOUP
TOM YUM
A clear soup spiced with chilli, lemongrass, galangal, lemon and Kaffir lime leaves.
KING PRAWN
£8.95
CHICKEN
£8.50
MIXED SEASONAL MUSHROOMS
£8.25
TOM KHA
Mild creamy soup cooked in coconut milk, lemongrass, galangal and Kaffir lime leaves.
KING PRAWN
£8.95
CHICKEN
£8.50
MIXED SEASONAL MUSHROOMS
£8.25
STARTERS
VEGETABLE SPRING ROLLS (POR PIA TORD)
Spring roll filled with carrot, cabbage, mushroom, bean sprouts and glass noodles. Served with sweet chilli sauce.
£8.50
SWEETCORN FRITTERS (KOA POD CHUB)
Sweet corn and coriander fritter, golden fried and served with sweet chilli sauce.
£8.50
CHICKEN SATAY (GAI SATAY)
Grilled chicken in our home-made satay recipe served with peanut sauce.
£9.50
DUCK ROLL (POR PIA PED)
Duck filled crispy pastry with Hoisin Sauce
£9.75
THAI FISH CAKE (TOD MAN PLA)
Authentic featherback fish blended in red curry paste and green beans and Thai herbs. Served with sweet chilli sauce.
£9.50
SPICY BEEF SAUSAGES FROM ESAN (SAI UA)
Hand made with prime local beef from Owton's in Hampshire, these sausages are spiced lightly with galangal, chilli and Thai herbs.
£9.75
CRISPY SQUID
Lightly battered morsels tossed with a spicy garlic, black pepper and chilli dusting.
£9.25
HOUSE MIXED PLATTER (SERVES 2)
Vegetable Spring Rolls, duck rolls, Thai fish cakes and Chicken Satay.
£19.50
HOUSE VEGAN PLATTER (SERVES 2)
Sweetcorn Fritters, watercress fritters, tofu satay and som tam salad.
£18.95
STARTER SALADS
VEGAN SOM TAM
Thai Green Papaya salad with cherry tomatoes and carrot, flavoured with chilli and peanut.
£10.95
TRADITIONAL SOM TAM WITH DRIED SHRIMP
Traditional Thai Green Papaya salad with cherry tomatoes and carrot, flavoured with chilli and peanut.
£11.95
SPICY CHICKEN OR DUCK SALAD
Salad tossed with chilli powder, Thai herbs and leaves, dressed with ground roasted rice and fresh mint.
CHICKEN
£11.95
DUCK
£13.95
THAI BEEF SALAD (YAM NEU)
Delicate Thai style grilled beef salad in spicy chilli, coriander and lime sauce.
£14.50
MAINS
GREEN CURRY (KIEW WAN)
Thailand's favourite green curry with coconut milk, bamboo, aubergine and basil.
CHICKEN
£15.95
BEEF
£16.95
KING PRAWN
£16.95
RED CURRY (GAENG DEANG)
Slightly spicier with red curry paste, coconut milk, aubergine, bamboo, chilli and lime leaves.
CHICKEN
£15.95
BEEF
£16.95
KING PRAWN
£16.95
DUCK
£17.95
MASSAMAN CURRY (GAENG MASSAMAN)
Cooked in authentic ground peanut curry with potatoes, onions and a dash of tamarind.
CHICKEN
£15.95
BEEF
£16.95
LAMB
£16.95
JUNGLE CURRY(GAENG PA)
A light, herby traditional Thai curry with salty shrimp flavours and a very spicy peppercorn, chili and basil sauce.
CHICKEN
£15.95
LAMB
£16.95
BEEF
£16.95
KING PRAWN
£16.95
BASIL STIR FRY (PAD GRA PROA)
Classic recipe with garlic, red chilli, enhanced with basil.
CHICKEN
£15.95
LAMB
£16.95
BEEF
£16.95
DUCK
£17.95
KING PRAWN
£16.95
GARLIC STIR FRY (PAD GRA TIAM)
Sauteed with garlic, black pepper and fresh coriander.
CHICKEN
£15.95
BEEF
£16.95
KING PRAWN
£16.95
PANANG CURRY
A slightly spicy curry dish with a reduced panang curry sauce flavoured with basil, lime leaf and fresh chilli.
CHICKEN
£15.95
BEEF
£16.95
KING PRAWN
£16.95
BANGKOK BISTRO SPECIALS
THAI MANGO CHICKEN (GAENG KARI MAMUANG)
A traditional mild yellow curry with added mango.
£16.95
CHU CHEE TROUT
Locally farmed Rainbow Trout is given the Thai treatment with a reduced red curry sauce that has warming spice flavours and zesty lime leaf that do not detract from the naturally sweet taste of the fish.
£19.50
GRILLED SEA BASS
Marinated in Thai herbs and coriander in banana leaves.
£17.95
CASHEW NUT CHICKEN OR DUCK (GAI OR PED PAD MED MAMUANG)
Stir-fried with cashew nuts, mushrooms, onions and peppers with a hint of fiery dry chilli.
CHICKEN
£16.95
DUCK
£17.95
KOUR KLING
A spicy lightly stir-fried Southern Thai speciality with plenty of turmeric and galangal.
MINCED CHICKEN
£16.95
MINCED BEEF
£17.95
TAMARIND DUCK (PED MA KHAM)
Crispy fried duck with sweet and sour tamarind sauce.
£22.95
MASSAMAN DUCK
Slow cooked whole duck leg cooked in Massaman curry sauce.
£22.95
THAI STYLE STEAK (NEU YANG ESAN)
North Eastern Thailand dish of chargrilled sirloin steak marinated in herby and slightly spicy sauce.
£25.95
SEA BASS PAD CHA
Crispy sea bass with a light sauce bursting with flavours such as wild ginger and green peppercorns.
£18.95
CRISPY SEA BASS (YAM PLA TORD)
With spicy green apple salad.
£18.95
ANDAMAN PRAWNS (GOONG ANDAMAN)
Emperor Prawns sauteed with spring onions and eggs in a special curry sauce, a regional special from Southern Thailand.
£23.95
MAINS - VEGAN
We have made an extra big effort to ensure that we use Vegetarian base pastes so that these dishes are strictly vegetarian. We use vegetarian alternatives to fish sauce and oyster sauce and shrimp-free pastes. Furthermore, because we use coconut milk as an alternative to dairy ingredients, these dishes are suitable for Vegans.
VEGETABLES STIR-FRIED (PAD PAK)
Flame fried mixed vegetables in vegan oyster sauce.
Side
£7.75
Main
£14.95
STIR-FRIED MUSHROOMS (PAD HED)
Delicate stir-fried mixed seasonal mushrooms in vegan oyster sauce.
Side
£7.75
Main
£14.95
VEGETABLE RED CURRY
Red curry paste with coconut milk, bamboo, chili and lime leaves.
Side
£7.75
Main
£14.95
VEGETABLES GREEN CURRY (KIEW WAN PAK)
Using a strictly vegetarian green curry paste with Kaffir lime leaves and basil.
Side
£7.75
Main
£14.95
GREEN TOFU CURRY
Stir-fried bean curds with shredded lime leave, chilli, long beans with coconut milk.
Side
£7.75
Main
£14.95
SPICY PAK CHOI
Wok fried Pak Choi with chilli and garlic.
Side
£7.75
Main
£14.95
GINGER TOFU STIR-FRIED (TOFU PAD KHING)
Fried bean curds with onion, mushrooms, peppers and fresh ginger in soy sauce.
Side
£7.75
Main
£14.95
THAI JUNGLE CURRY
A lightly herby traditional Thai curry with salty shrimp flavours and a very spicy peppercorn, chili and basil sauce.
Side
£7.75
Main
£14.95
BASIL TOFU (TOFU GRA PROA)
Deep fried bean curds fried with garlic, green and red chilli, lime leaves enhanced with sweet basil.
Side
£7.75
Main
£14.95
CASHEW TOFU (PAD MED MAMUANG)
Pan fried bean curd with cashew nuts, mushrooms and red, green capsicums.
Side
£7.75
Main
£14.95
AUBERGINE WITH BASIL (MAKUA GRA PRAO)
Spicy with Thai herbs.
Side
£7.75
Main
£14.95
RICE AND NOODLES
JASMINE RICE
Steamed.
£4.50
EGG FRIED RICE
Fried rice with egg.
£4.95
COCONUT RICE
Coconut milk infused rice with toasted coconut.
£5.50
STICKY RICE
The Thai traditional favourite rice.
£5.50
RICEBERRY RED RICE
Thailand boasts quite a few rice varieties but arguably this one has the most health benefits. Rich in antioxidants and fibre, this rice has a chewy texture and sweet aroma.
£5.50
VEGETABLE FRIED RICE
Egg fried rice with vegetable.
£8.95
PAD THAI
Thailand's favourite dish of flat rice noodles, stir-fried with bean sprouts, spring onions, egg, dash of tamarind sauce with crushed peanuts.
PRAWNS
£17.95
CHICKEN
£16.95
VEGETABLE
£15.95
PAD KEE MAO
A very spicy stir-fried noodle dish with basil, bamboo shoot, mushroom and chili.
PRAWNS
£17.95
CHICKEN
£16.95
VEGETABLE
£15.95
BEEF
£18.95
YELLOW NOODLES
Egg noodles stir-fried with egg, spring onion, carrots, pak choi and mushroom.
£7.50
PRIK NAM PLA
Traditional Thai accompaniment of fish sauce with freshly sliced chilli's.
£0.95
NAM PRIK KAPPI
Salted fish with Thai herbs and spices.
£1.25