BANGKOK BISTRO SPECIALS
BANGKOK BISTRO SPECIALS
THAI MANGO CHICKEN (GAENG KARI MAMUANG)
A traditional mild yellow curry with added mango.
£16.95
CHU CHEE TROUT
Locally farmed Rainbow Trout is given the Thai treatment with a reduced red curry sauce that has warming spice flavours and zesty lime leaf that do not detract from the naturally sweet taste of the fish.
£19.50
GRILLED SEA BASS
Marinated in Thai herbs and coriander in banana leaves.
£17.95
CASHEW NUT CHICKEN OR DUCK (GAI OR PED PAD MED MAMUANG)
Stir-fried with cashew nuts, mushrooms, onions and peppers with a hint of fiery dry chilli.
CHICKEN
£16.95
DUCK
£17.95
KOUR KLING
A spicy lightly stir-fried Southern Thai speciality with plenty of turmeric and galangal.
MINCED CHICKEN
£16.95
MINCED BEEF
£17.95
TAMARIND DUCK (PED MA KHAM)
Crispy fried duck with sweet and sour tamarind sauce.
£22.95
MASSAMAN DUCK
Slow cooked whole duck leg cooked in Massaman curry sauce.
£22.95
THAI STYLE STEAK (NEU YANG ESAN)
North Eastern Thailand dish of chargrilled sirloin steak marinated in herby and slightly spicy sauce.
£25.95
SEA BASS PAD CHA
Crispy sea bass with a light sauce bursting with flavours such as wild ginger and green peppercorns.
£18.95
CRISPY SEA BASS (YAM PLA TORD)
With spicy green apple salad.
£18.95
ANDAMAN PRAWNS (GOONG ANDAMAN)
Emperor Prawns sauteed with spring onions and eggs in a special curry sauce, a regional special from Southern Thailand.
£23.95