DRINKS

Wonderfully soft and gluggable, with elegant flavours of pears and sherbert.

Fresh sourdough, magnolia and lily scents mingle with a hint of smoke over a core of greengage, red plums and dessert apples. The palate is vivid, almost vibrantly crunchy with precise, structured yet ripe acidity.

A blend of Chardonnay and Pinot Noir, this vivid wild strawberry pink has a whiff of magnolia blossom and mouth-filling flavours of cranberry and Amalfi lemon notes.

Much praised grower's Champagne based on Pinot Meunier; rounded and creamy.

Pale, light and refreshing, a pretty mouthful of strawberry and cranberry.

Organic. Classic pale Provence rosé: subtle red fruit with a hint of white peach.

Supple, pretty and very easy-drinking Chilean Merlot.

Fruity blend of Grenache, Cinsault and Syrah. Raspberryish mouthful, mildly spicy.

Old-vine Malbec, intensely coloured and flavoured - great with beef or duck.

Organic. Open and gorgeous cherry flavoured Sangiovese.

A bright and soft style of Pinot Noir from Marlborough; from vines growing on clay soils, giving a pleasing intensity to the fruit. Long notes of raspberry and red cherry with just a lick of sweetness from some time in French oak. Great charm.

Lifted nose of well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's character. Sweet fruit and punchy flavours within a tight, ripe acidic backbone giving length and a velvety dry finish. Especially good with: prawns vegetable stir fried, chu chee fish, green curry, ginger chicken, yellow curry and seafood dishes.

Our Shiraz is a dark ruby red along with violet hue which expresses classic varietal characters of dark plum, cherries, toffee and spices. The fruits and sweet spicy flavours are from oak aging barrels adding length and structure. Especially good with: Massaman and Panang curry, Red Curry and Meat dishes.

Salmon pink Shiraz Rosé expresses intriguing wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate while a hint of tannin gives its length. Especially good with: Ginger prawns, fish or prawn cakes starter dishes and steamed, grilled or salad seafood dishes.

Naughty non-alcoholic organic vegan sparkling Chardonnay has been de-alcoholized to retain the rich flavour of this beautifully crafted bottle.

This refreshing alcohol-free wine shows classic Marlborough Sauvignon Blanc notes of tropical fruit and grapefruit.

Bright and refreshing blend of Ugni Blanc and Colombard from south-west France.

Prettily scented, floral and apricot accented Viognier.

Fresh and limey, attractively rounded and good with all types of seafood.

Appealing scent of white flowers, stone fruit and a hint of butter. Generous fruit - yellow plum and green melon - with that limestone bite and freshness.

Juicy and exuberant Kiwi SB, all elderflower and gooseberries.

Lightly oaked Cape Chenin: gently honeyed, sunnily exotic fruit with attractive texture.

From coastal Galicia, a lightly stone-fruited and saline cool-climate white.

100% Cortese from hillside vineyards at 250-350 metres on marl and clay. Green tinged. Open, enticing fruit scent. Splendidly demonstrative - apricots, citrus and melon flavours. A juicy example of this popular northern Italian DOC.

Organic. Rose-petal aromatics, exotic fruit and spice. Full bodied and off-dry - great with spice.

Incisive Sauvignon Blanc from this famous appellation in the Loire.

Medium bodied with a sweet bitter taste with unique notes of cedar and a complex, yet mild aroma.

With its sparkling golden hue and crisp taste, Chang Beer is crafted from high-quality malt, hops, and water sourced from deep wells in Thailand

A crisp medium dry cider with a delicate aroma and taste of fresh pressed apples.

Made from a grape spirit and cut with South Downs water along with 12 botanicals including blackberries.

With botanicals including Thai lemongrass & kafir lime as well as Sri Lankan cinnamon and Madagascan vanilla.

Stunning Belgian fruity and floral gin with ingredients including white peaches and rare White Monkey and Silver Needle China Teas.

Smooth, refreshing and complex with a rosy hue. The nose is flooded by aromatic strawberries, fresh citrus and gentle juniper.

Tastes like warm clouds of spice, under dappled ruby rays.

Grain distilled vodka with the subtle addition of rock sea salt for smoothness. Filtered and blended with IOW spring water.

The Japanese traditionally drink tea with their meals and this is considered a classic everyday tea. The large leaf is taken from the lower shoots of the tea plant. The leaves are rich in minerals, but contain up to 10% less caffeine than Gyokuro teas. The taste is very soft, discrete and slightly grassy.

Sencha is Japan's most popular tea. Sakura is Japanese for Cherry Blossom. Just the right amount of cherry has been added to give this tea a sublime mixture of sweetness and astringency.

This connoisseur white tea is picked in the Spring and dried without rolling. The tea is then scented with Jasmine blossoms over three consecutive nights. Very low in caffeine and very high in antioxidants.