TASTE OF THAILAND

Grilled chicken in our home-made satay recipe served with peanut sauce and cucumber relish.

Sweet corn and coriander fritter, golden fried and served with sweet chilli sauce.

Spring roll filled with carrot, cabbage, mushroom, bean sprouts and glass noodles. Served with sweet chilli sauce.

Delicate Thai style grilled beef salad in spicy chilli, coriander and lime sauce.

Mild creamy soup cooked in coconut milk, lemongrass, galangal and Kaffir lime leaves.

A traditional mild yellow curry with added mango.

A sweet dry curry sauté in coconut cream, seasoned with basil and lime leaves.

Cooked in authentic ground peanut curry with potatoes, onions, red peppers and a dash of tamarind.

Sautéed fresh ginger, black fungus mushrooms with chilli.

Egg noodles stir fried with carrot, spring onions and soya sauce.

Grilled chicken in our home-made satay recipe served with peanut sauce and cucumber relish.

Sweet corn and coriander fritter, golden fried and served with sweet chilli sauce.

Spring roll filled with carrot, cabbage, mushroom, bean sprouts and glass noodles. Served with sweet chilli sauce.

Delicate Thai style grilled beef salad in spicy chilli, coriander and lime sauce.

Mild creamy soup cooked in coconut milk, lemongrass, galangal and Kaffir lime leaves.

A traditional mild yellow curry with added mango.

A sweet dry curry sauté in coconut cream, seasoned with basil and lime leaves.

Cooked in authentic ground peanut curry with potatoes, onions, red peppers and a dash of tamarind.

Crispy fried duck with sweet and sour tamarind sauce.

Sautéed fresh ginger, black fungus mushrooms with chilli.

Egg noodles stir fried with carrot, spring onions and soya sauce.

Grilled chicken in our home-made satay recipe served with peanut sauce and cucumber relish.

Sweet corn and coriander fritter, golden fried and served with sweet chilli sauce.

Delicious minced prawns on toast, fried to golden brown served with sweet and sour cucumber relish.

Spring roll filled with carrot, cabbage, mushroom, bean sprouts and glass noodles. Served with sweet chilli sauce.

Delicate Thai style grilled beef salad in spicy chilli, coriander and lime sauce.

Mild creamy soup cooked in coconut milk, lemongrass, galangal and Kaffir lime leaves.

With spicy green apple salad.

A traditional mild yellow curry with added mango.

A sweet dry curry sauté in coconut cream, seasoned with basil and lime leaves.

Cooked in authentic ground peanut curry with potatoes, onions, red peppers and a dash of tamarind.

Crispy fried duck with sweet and sour tamarind sauce.

Classic recipe with garlic, red chilli, enhanced with holy basil.

Sautéed fresh ginger, black fungus mushrooms with chilli.

Egg noodles stir fried with carrot, spring onions and soya sauce.

Hand made with prime local beef from Owton's in Hampshire, these sausages are spiced lightly with galangal, chilli and Thai herbs.

Duck filled crispy pastry with tamarind and cashew nut sauce.

Authentic featherback fish blended in red curry paste and green beans and Thai herbs. Served with sweet chilli sauce.

Lightly battered morsels tossed with a spicy garlic, black pepper and chilli dusting.

A clear soup spiced with chilli, lemongrass, galangal, lemon and Kaffir lime leaves.

Crispy sea bass with a light sauce bursting with flavours such as wild ginger and green peppercorns.

Large king prawns grilled and dressed with a most addictive sweet and slightly sour tamarind sauce.

Locally farmed Rainbow Trout is given the Thai treatment with a reduced red curry sauce that has warming spice flavours and zesty lime leaf that do not detract from the naturally sweet taste of the fish.

Wok fried Pak Choi with chilli and garlic.

Egg noodles stir fried with carrot, spring onions and soya sauce.

Sweet corn and coriander fritter, golden fried and served with sweet chilli sauce.

A distinctly vegan and local twist on a classic Thai street food snack - flavourful and crispy morsels.

Marinated tofu, grilled and served with satay sauce.

Traditional Thai Green Papaya salad with cherry tomatoes and carrot, flavoured with chilli and peanut.

Mild creamy soup cooked in coconut milk, lemongrass, galangal and Kaffir lime leaves.

(Pad Med Mamuang) pan fried bean curd with cashew nuts and red, green capsicums.

Using a strictly vegetarian green curry paste with Kaffir lime leaves and basil.

Spicy with Thai herbs.

Sautéed fresh ginger, black fungus mushrooms with chilli.

Thailand's favourite dish of flat rice noodles, stir-fried with bean sprouts, spring onions, dash of tamarind sauce with crushed peanuts.