DRINKS

Wonderfully soft and gluggable, with elegant flavours of pears and sherbert.

Lifted nose of well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's character. Sweet fruit and punchy flavours within a tight, ripe acidic backbone giving length and a velvety dry finish. Especially good with: prawns vegetable stir fried, chu chee fish, green curry, ginger chicken, yellow curry and seafood dishes.

Our Shiraz is a dark ruby red along with violet hue which expresses classic varietal characters of dark plum, cherries, toffee and spices. The fruits and sweet spicy flavours are from oak aging barrels adding length and structure. Especially good with: Massaman and Panang curry, Red Curry and Meat dishes.

Salmon pink Shiraz Rosé expresses intriguing wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate while a hint of tannin gives its length. Especially good with: Ginger prawns, fish or prawn cakes starter dishes and steamed, grilled or salad seafood dishes.

A deliciously sweet and aromatic dessert wine. Lush aromas of lychee and rose petal with clean length on the palate.

Bright and refreshing blend of Ugni Blanc and Colombard from south-west France.

Prettily scented, floral and apricot accented Viognier.

Fresh and limey, attractively rounded and good with all types of seafood.

Appealing scent of white flowers, stone fruit and a hint of butter. Generous fruit - yellow plum and green melon - with that limestone bite and freshness.

Juicy and exuberant Kiwi SB, all elderflower and gooseberries.

Organic. Rose-petal aromatics, exotic fruit and spice. Full bodied and off-dry - great with spice.

Fine, delicate nose and a palate full of red fruits, raspberry, blackberry and spice. Dry and fresh.

Organic. Classic pale Provence rosé: subtle red fruit with a hint of white peach.

Supple, pretty and very easy-drinking Chilean Merlot.

Old-vine Malbec, intensely coloured and flavoured - great with beef or duck.

90% Tempranillo, 5% Garnacha, 5% Manzuela and Graciano. Aged in oak for 27 months. Deep ruby red in colour with aromas of ripe red berries, spice and smokiness. Firm, elegant anmd smooth on the palate with a long, fresh finish.

This refreshing alcohol-free wine shows classic Marlborough Sauvignon Blanc notes of tropical fruit and grapefruit.

Medium bodied with a sweet bitter taste with unique notes of cedar and a complex, yet mild aroma.

With its sparkling golden hue and crisp taste, Chang Beer is crafted from high-quality malt, hops, and water sourced from deep wells in Thailand

A crisp medium dry cider with a delicate aroma and taste of fresh pressed apples.

Made from a grape spirit and cut with South Downs water along with 12 botanicals including blackberries.

A blend of ten botanical ingredients using a slow infusion process, including juniper berries, coriander seeds, citrus peel, and liquorice root.

Stunning Belgian fruity and floral gin with ingredients including white peaches and rare White Monkey and Silver Needle China Teas.

Smooth, refreshing and complex with a rosy hue. The nose is flooded by aromatic strawberries, fresh citrus and gentle juniper.

Tastes like warm clouds of spice, under dappled ruby rays.

Grain distilled vodka with the subtle addition of rock sea salt for smoothness. Filtered and blended with IOW spring water.

The Japanese traditionally drink tea with their meals and this is considered a classic everyday tea. The large leaf is taken from the lower shoots of the tea plant. The leaves are rich in minerals, but contain up to 10% less caffeine than Gyokuro teas. The taste is very soft, discrete and slightly grassy.

Sencha is Japan's most popular tea. Sakura is Japanese for Cherry Blossom. Just the right amount of cherry has been added to give this tea a sublime mixture of sweetness and astringency.

This connoisseur white tea is picked in the Spring and dried without rolling. The tea is then scented with Jasmine blossoms over three consecutive nights. Very low in caffeine and very high in antioxidants.